Cooking Time: 20 Minutes
3 carrots, sliced into sticks
1 tablespoon coconut oil
1/3 cup Romano cheese, preferably freshly grated
2 teaspoons granulated garlic
Sea salt and ground black pepper, to taste
1. Toss all ingredients in a mixing bowl until the carrots are coated on all sides.
2. Cook at 380 degrees F for 15 minutes, shaking the basket halfway through the
3. Serve with your favorite dipping sauce. Bon appétit!